MY BAON diary

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Monday:Leftover beer battered fish fillet from sweer spot and brown rice.

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Tuesday:Steamed tuna,carrots,pechay and brown rice.

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Wednesday :Steamed tuna,raw cabbage and tomato

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Thursday:Beef nilaga (beef stew)cooked by my mom♥ ,brown rice and half pear.

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Friday:Oats with dried fruits.

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